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Long Lasting Sharpness Cerasteel Knife 3.5 Inch Paring Knife

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Long Lasting Sharpness Cerasteel Knife 3.5 Inch Paring Knife

Long Lasting Sharpness Cerasteel Knife 3.5 Inch Paring Knife
Long Lasting Sharpness Cerasteel Knife 3.5 Inch Paring Knife

Large Image :  Long Lasting Sharpness Cerasteel Knife 3.5 Inch Paring Knife

Product Details:
Place of Origin: China
Brand Name: Cerasteel
Model Number: BT-CM027-3.5P
Payment & Shipping Terms:
Minimum Order Quantity: 500pcs for each size or negotiation
Price: Negotiation
Packaging Details: Each knife in a EVA tray and then in a black gift box
Delivery Time: About 60 days after confirmed the order or negotiation
Payment Terms: T/T or negotiation

Long Lasting Sharpness Cerasteel Knife 3.5 Inch Paring Knife

Description
Model: BT-CM027-3.5P Feature: Easy To Clean
High Light:

Cerasteel 3.5 Inch Paring Knife

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3.5 Inch Cerasteel Knife

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Long Lasting Sharpness Cerasteel Kitchen Knife

info@brightime-wu.com

Cerasteel Knife 3.5'' Paring Knife

 

 

Item No.: BT-CM027
Handle: G10 Fiberglass Handle

 

Advantage of Cerasteel knife:
Cerasteel knives are made of the composite material composed of ceramic (cer) and metal (met) alloy technology. It provides a long-lasting sharpness, while remains resilience and strength at the same time, they remain sharp as ceramic knives, and won’t chip or break like them.
Cerasteel knives are very sharp with ceramet alloy, and the sharpness maintains much longer than any steel knives.

How to use Cerasteel knife:

Cerasteel knife should be sharpened in a 13° unilateral (one side) degree or a 26° when sharpening both sides at the same time.

When sharpening your knife, you can use any regular method or sharpening device that you have.

You will however have to spend more time than usual when grinding and sharpening knife, as the edge is harder than regular knives.

Cutting surfaces should be smooth, easy to clean, such as wooden, bamboo and polyethylene boards.
Avoid surfaces that can damage the blade, such as ceramic, stainless steel, granite, marble, porcelain and glass
All cutting boards and surfaces should be cleaned thoroughly immediately after use to avoid harmful bacteria growth.
Do not cut through bone with Cerasteel knives. (except meat cleavers)
Do not poking, pry or cut semi-frozen or frozen foods with Cerasteel knives.

Contact Details
Bright Time Industrial Limited

Contact Person: Mr. Yan

Tel: 18986154748

Fax: 86-27-85766456

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